I thought I would post this. (PDF) Part of it looks really good and part of it is clearly one of those "gourmet" things where they have to be super-flexible with timing and everything.
Sure, asparagus is more of a late spring/early summer thing and the dessert is really like a poor man's tarte tatin. And it calls for store-bought caramel sauce which is the easiest thing to make! Hell, you can make it in an office microwave with just sugar packets, butter patties, and half and half.
Still, it's nice to know our president will drink a paired champagne with his dessert.
Also, tell me those sweet potatoes don't sound outrageously delicious.
Also, I'm cooking some pig tails. I was thinking parboiled then braised in something like barbecue sauce. Better than the ribs, I hope.
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